No egg Chocolate Cake
- 1 1/2 c. all-purpose flour
- 1 c. sugar
- 1/4 c. unsweetened cocoa powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1/3 c. oil
- 1 tbsp. vinegar
- 1 tsp. vanilla
- 1 c. water
In a bowl mix all dry ingredients. In a separate bowl mix liquid ingredients and add to dry ingredients. Stir together with a wire whisk until mixed. Pour in an 8 inch slightly greased baking pan. Bake in 350 degree oven for 40-45 minutes. Serve warm topped with vegan ice cream.