Microwave No-Egg Cocoa Snack Cake
Prep: 10 min, Cook: 10 min.
- 1-1/2 cups all purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup water
- 1/2 cup vegetable oil
- 2 Tbs. white vinegar
- 2 tsp. vanilla extract
Combine first 5 ingredients in a 9 inch square microwave baking dish. Combine remaining ingredients in a bowl and stir into flour mixture. Microwave on high 6-7 minutes, rotating 1/4 turn twice, or until a tester comes out clean when inserted in center. Cool 10 minutes.
This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.